Natalie Morales is the pastry chef behind Del Corazón, a Latina-owned business born in the middle of the pandemic.
Natalie is born and raised in Silver Spring, MD, a DMV native! She has a degree in Baking & Pastry and Food Service Management from Johnson & Wales University in Miami and over 10 years of experience in the pastry industry.
Through her business, she continues to create culture-filled pastries made del corazón for her community in the DMV area.