Frequently Asked Questions…

+ Where are you located?

I’m located in Silver Spring, MD right off of Randolph Rd!

+ What are your hours?

Tuesday-Saturday 10am-5pm, Sunday limited hours for pick ups only. Closed on Mondays. Emails are answered Tuesday-Thursday

+ Do you offer cake tastings?

We do! We offer take home cake tastings are available for purchase and pick up for $50 for 5 flavors off our menu.

+ Do you deliver?

Delivery is an option! Please provide us with an address to price delivery fee. No delivery for pop up/holiday sales.

+ How far in advance do I need to place my order?

We do require a a 2 week notice for elaborate custom cakes up to a minimum 72hr notice for simple cake designs and pastry orders since we make and bake everything fresh! Although, as soon as you have a date in mind, please contact us! The more time we have, the better. Any orders placed after the 72hr notice will incur a $10 rush fee.

+ Do you require a deposit?

Yes, we require a 50% non-refundable deposit for all custom orders. Your deposit secures your spot on our calendar and production list!

+ What are your payment options?

Pop-up Shop items are to be paid in full via our website.

For custom orders I will send you an invoice that you can pay online.

+ I have an allergy, are your products safe?

As someone who also has a food allergy, we take allergies seriously. Please let us know of any allergies to take necessary precautions. However, all of our products are handled and baked in the same kitchen; so we ask you to consider this when placing an order for someone with a severe allergy.

+ What kind of cakes do you make?

We are a from-scratch bakery, all of our products are freshly made with high-quality ingredients! Our cakes consist of flour, sugar, butter/vegetable oil, eggs, salt, vanilla, and milk. Our cakes are frosted with Swiss meringue buttercream which is made of egg whites, sugar, and butter. Our chocolate icing is made from chocolate, butter, and sugar.

+ Can I leave my cake out or should it be refrigerated?

Depends! Cake is always better at room temperature unless it's 3 leches of course! Typically, we suggest leaving your cake out 2-4hrs before your cake is going to be enjoyed! DO NOT leave our cakes in the sun! Remember, if you're hot, so is the cake!

+ What do I do with my leftover cake?

Take plastic wrap or parchment/wax paper and press it up against the cut side of your cake. Now, wrap the cake with the cake board with plastic wrap. Again, bring your slice of cake to room temperature to enjoy. Unless you plan on dipping it into your cafecito, which we always think is a great idea!