A taste of
home, nostalgia, & culture in pastry form.
A taste of
home, nostalgia, & culture in pastry form.
Meet Your Pastry Chef
Natalie Morales is the pastry chef behind Del Corazón, a Latina-owned business born in the middle of the pandemic.
Natalie is born and raised in Silver Spring, MD, a DMV native! She has a degree in Baking & Pastry and Food Service Management from Johnson & Wales University in Miami and over 10 years of experience in the pastry industry.
Through her business, she continues to create culture-filled pastries made del corazón for her community in the DMV area.
That tres leches was FIRE! I'll be coming back for sure!
-Herson V.
Your cake was a BIG hit at our party. I had a friend at the birthday party whose wedding is next year and she wants your contact info! The cake was absolutely delicious and my boyfriend LOVED the decorations. Thank you again!!
-Jill M.
Your cake was legit the most beautiful cake I've EVER had in my life! It was so pretty, I couldn't stop staring at it.
- Claudia R.
Everything I have ordered has been SO GOOD! Details are the cutest!
- Ana M.
Everything that I've ever ordered has been delicious and exactly what I asked for. I love everything from your flan to your macarons!!!
-Marta P.
Your attention to detail and care shows in every single one of your creations! They're definitely made with the heart!
-Karla M.
Natalie knows how to put passion into her products. Truly del corazon!!!!
-Ana P.
To put it simply, beautiful food made by a beautiful person! OH and BEST FLAN EVER!
-Alexis M.
OMG GIRL! That pan is soooo good! It's amazing. Thank you so much. I just ate one and now I could probably die happy, absolutely delicious!
-Karla M.
Thank you so much for the cake! It was beautiful, literally exactly how I imagined it. And it was delicious!!!! The chocolate was so rich and the coffee filling was perfect!!! Thank you so much!
-Marta P.